Vegano Italiano 150 Authentic Italian Vegan Recipes by Rosalba Gioffré 2017 Paperback-image
Vegano Italiano 150 Authentic Italian Vegan Recipes by Rosalba Gioffré 2017 Paperback-image

Vegano Italiano 150 Authentic Italian Vegan Recipes by Rosalba Gioffré 2017 Paperback

$ 2.11

Intended Audience: Trade Number of Pages: 192 Pages Synopsis: The Italian table, from north to south, has always borne minestrone, bean soups, bruschetta with extra virgin olive oil, pastas with vegetable sauces, preserves, fruit. These dishes, typical of the Mediterranean diet, are all also entirely compatible with the vegan point of view. Vegano Italiano celebrates these dishes and more, with recipes including: Crostini with Marinated Zucchini Spaghetti with Wild Asparagus Cream of Pumpkin and Potato Soup with Chestnuts Cherry Strudel Seasonal, mouth-watering, and fun, these recipes will let the whole family experiment with new dishes, reinvent old favorites, and get the most out of local, seasonal ingredients. brand: Norton & Company, Incorporated, w. w. Format: Trade Paperback Dewey Edition: 23 Item Width: 0.8 in ISBN-13: 9781682680544 Language: English Book Title: Vegano Italiano : 150 Recipes from the Italian Table Publisher: Norton & Company, Incorporated, w. w. Dewey Decimal: 641.56360945 gtin13: 9781682680544 LC Classification Number: TX723.G478313 2017 Author: Rosalba Gioffré Publication Year: 2017 LCCN: 2017-003988 ISBN-10: 1682680541 Illustrator: Yes Item Length: 1 in Item Height: 0.1 in Genre: Cooking Topic: Seasonal, Regional & Ethnic / Italian, Vegan Item Weight: 20 oz

Description

  1. This cookbook is a gem for plant-based Italian cuisine lovers! Packed with 150 authentic yet vegan-friendly recipes, it makes traditional flavors accessible without compromise. Rosalba Gioffré’s passion shines through every page—dishes are simple yet impressive, perfect for weeknights or entertaining. The layout is clean, instructions are clear, and ingredient swaps are practical. Even non-vegans will adore these hearty pastas, creamy risottos, and decadent desserts. A must-have for anyone craving Italy’s comfort food made cruelty-free!

    Mark Evansbc

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