Grand Diplome Cooking Course 56 Master International Cordon Bleu Techniques

$ 1.79

Topic: Cooking Seller Notes: “Good” Genre: Cookbooks Publisher: Purnell Cookery Country/Region of Manufacture: United Kingdom Publication Year: 1971 Original Language: English Vintage: Yes Book Title: Grand Diplome Cooking Course Author: Mixed Authors Era: 19th Century Format: Paperback Language: English Narrative Type: Nonfiction

Description

* Author; Mixed * Title; Grand Diplome Cooking Course #56 * Circa;1971 * Made In; Great Britain by Petty & Sons Ltd * # Of Pages; 16 * Publisher; Purnell Cookery, USA * 1st Photo May Be A Stock Photo * Flaws; May Have; Spine, Covers, Edges, & Corners Have Creases, Indents, & Show Wear-Misshapen-Discoloration-Folded & Unfolded Corners- * Refer To Photos & Photos Are Part Of Description * Description: Contents Issue 56 Party dinner menu Russian cooking Salads for spring lunches Questions on the table

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