Beginner's Cooking Dictionary with Abbreviations, Terms & Techniques by Paula Henderson-image
Beginner's Cooking Dictionary with Abbreviations, Terms & Techniques by Paula Henderson-image
Beginner's Cooking Dictionary with Abbreviations, Terms & Techniques by Paula Henderson-image

Beginner's Cooking Dictionary with Abbreviations, Terms & Techniques by Paula Henderson

$ 8.44

Publication Year: 2018 Number of Pages: 46 Pages gtin13: 9781722896294 brand: CreateSpace Item Height: 0.1 in Item Length: 9 in Item Weight: 4.2 Oz Language: English Synopsis: The Chapters:(1) 131 Terms, definitions, abbreviations, and techniques: An Alphabetical List (2) Cheese (3) Herbs and Seasonings (4) Lettuce Amaze You (5) Mushrooms (6) Vinegar (7) Are You Nutrient Savvy? (8) Extra Bonus Chapter (9) About The Author, The Chapters: (1) 131 Terms, definitions, abbreviations, and techniques: An Alphabetical List (2) Cheese (3) Herbs and Seasonings (4) Lettuce Amaze You (5) Mushrooms (6) Vinegar (7) Are You Nutrient Savvy? (8) Extra Bonus Chapter (9) About The Author, The Chapters: (1) 131 Terms, definitions, abbreviations, and techniques: An Alphabetical List(2) Cheese(3) Herbs and Seasonings(4) Lettuce Amaze You(5) Mushrooms(6) Vinegar(7) Are You Nutrient Savvy?(8) Extra Bonus Chapter(9) About The Autho Item Width: 6 in Format: Trade Paperback Book Title: Dictionary of Cooking Terms : for the Beginner Cook: Includes Abbreviations, Terms, and Techniques ISBN-10: 1722896299 Intended Audience: Trade Genre: Cooking Topic: Reference ISBN-13: 9781722896294 Author: Paula Henderson Publisher: CreateSpace

Description

Dictionary of Cooking Terms: For the Beginner Cook: Includes Abbreviations, Terms, and Techniques by Henderson, Paula C., ISBN 1722896299, ISBN-13 9781722896294, Brand New, Free shipping in the US The Chapters:(1) 131 Terms, definitions, abbreviations, and techniques: An Alphabetical List (2) Cheese (3) Herbs and Seasonings (4) Lettuce Amaze You (5) Mushrooms (6) Vinegar (7) Are You Nutrient Savvy? (8) Extra Bonus Chapter (9) About The Author

  1. This book is a must-have for beginner cooks! It breaks down cooking terms, abbreviations, and techniques in a simple, easy-to-follow way. The extra chapters on cheese, herbs, and nutrients add so much value. Perfect for anyone looking to build confidence in the kitchen—highly recommend!

    Fernanda Nido

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