Mastering the Art of French Cooking, Volume 2: A Cookbook by Julia Child: Used

$ 9.47

Illustrator: Yes Topic: Individual Chefs & Restaurants, Regional & Ethnic / French, Reference Item Width: 7 in Publication Date: 1983-09-12 Pages: 648 Publisher: Knopf Doubleday Publishing Group Publication Year: 1983 Format: Trade Paperback Features: Revised Genre: Cooking Item Length: 9.9 in Number of Pages: 648 Pages Language: English Author: Simone Beck, Julia Child Item Height: 1.4 in ISBN: 0394721772 Book Title: Mastering the Art of French Cooking, Volume 2 :A Cookbook Book Series: Mastering the Art of French Cooking Ser. gtin13: 0394721772 Item Weight: 38.3 Oz