Delicious Albanian and Middle-Eastern Cookbook by Julia Chiles – Authentic Recipes-image
Delicious Albanian and Middle-Eastern Cookbook by Julia Chiles – Authentic Recipes-image

Delicious Albanian and Middle-Eastern Cookbook by Julia Chiles – Authentic Recipes

$ 9.99

Language: English brand: Independently Published Publisher: Independently Published Number of Pages: 102 Pages Item Height: 0.3 in Author: Julia Chiles Intended Audience: Trade Item Width: 6 in Format: Trade Paperback ISBN-13: 9781095159149 ISBN-10: 1095159143 Item Length: 9 in Genre: Cooking gtin13: 9781095159149 Topic: Courses & Dishes / Appetizers Synopsis: Have you ever wanted to learn more about Mediterranean cuisine? Albanian dishes represent some of the tastiest in the region, and the recipes in this cookbook bring them to your home. The cuisine of Albania, like that of many Balkan and Mediterranean countries, is much influenced by the country's history. The area known now as Albania has been occupied or claimed through the years by Ottoman Turks, Italy, Serbia and Greece, and all these groups left their marks on Albanian cuisine. Albanians care a great deal about their midday meal, which is the main meal of the day. It usually features a fresh vegetable salad, along with the main dish of meat and vegetables. In the coastal areas of Albania, seafood specialties are quite common. In the areas that are higher in elevation, many people eat pickled preserves and smoked meats, since many of the other foods are not easily found in those regions. Albanian desserts are popular in many Balkan countries, and also trace their roots to Greece and Turkey. They incorporate lemons and oranges among the favorite flavors. Turn the page and start making Albanian meals for yourself!, Have you ever wanted to learn more about Mediterranean cuisine? Albanian dishes represent some of the tastiest in the region, and the recipes in this cookbook bring them to your home. The cuisine of Albania, like that of many Balkan and Mediterranean countries, is much influenced by the country's history. The area known now as Albania has been occupied or claimed through the years by Ottoman Turks, Italy, Serbia and Greece, and all these groups left their marks on Albanian cuisine. Albanians care a great deal about their midday meal, which is the main meal of the day. It usually features a fresh vegetable salad, along with the main dish of meat and vegetables. In the coastal areas of Albania, seafood specialties are quite common. In the areas that are higher in elevation, many people eat pickled preserves and smoked meats, since many of the other foods are not easily found in those regions. Albanian desserts are popular in many Balkan countries, and also trace their roots to Greece and Turkey. They incorporate lemons and oranges among the favorite flavors. Turn the page and start making Albanian meals for yourself Book Title: Appetizing Albanian Recipes : a Complete Cookbook of Middle-Eastern Dish Ideas! Item Weight: 7.2 Oz Publication Year: 2019

Description

Appetizing Albanian Recipes: A Complete Cookbook of Middle-Eastern Dish Ideas!, ISBN 1095159143, ISBN-13 9781095159149, Like New Used, Free shipping in the US

  1. This cookbook is a gem! Julia Chiles brings authentic Albanian flavors to life with easy-to-follow recipes that transport you to the Mediterranean. The dishes are rich, vibrant, and full of character, perfect for anyone craving Middle-Eastern cuisine. Every recipe I tried turned out amazing, and the book’s condition was flawless. A must-have for home cooks looking to explore new tastes!

    Debasish5291

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